1. Ingredients: Gluten
2. Leek Sprouts
3. Bacon (cleaned)
4. Tear the gluten, soak it in boiling water, and set aside.
5. Wash the leek sprouts and remove them.
6. Cut into sections on the chopping board and set aside.
7. Put the bacon on the chopping board and cut into slices.
8. Pour the oil in the pot to heat, add the cut bacon and stir fry.
9. Next, combine the soaked gluten, add some light soy sauce and stir fry.
10. Then, combine the cut leek sprouts, add some chicken essence and stir fry until the leek sprouts are broken.
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