Fried Gluten with Mushrooms and Green Beans
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the gluten and tear it into strips.
2. Wash and slice shiitake mushrooms.
3. Clean the green beans.
4. Cut dried chili into sections and sliced green onions.
5. Boil water in a pot. After the water is boiled, add the green beans and cook for two minutes, then add the mushrooms to blanch in water for half a minute.
6. Put oil in the pot, add dried chili segments and green onions to fragrant.
7. Add the gluten and stir fry a few times.
8. Add shiitake mushrooms and green beans and stir-fry evenly.
9. Add a spoonful of soy sauce and stir fry a few times.
10. Add pepper.
11. Season with salt.
12. Add chicken essence and stir fry evenly, turn off the heat.
13. Finished picture.
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