Fried Gluten with Pepper and Onion
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: gluten (removed), onion (cleaned and cut), hot pepper (cleaned and cut)
2. Put the torn gluten into a pot of clean water, blanch it, and remove it.
3. Pour the oil in the pot to heat, add the sliced onions and hot peppers, stir fry, and fry the onion fragrance.
4. Then, add the blanched gluten and stir fry.
5. Then, add the right amount of soy sauce.
6. Add appropriate amount of bamboo salt.
7. Add the right amount of sugar.
8. Saute and stir well, serve.
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