Fried Gluten with Potato Chips
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes.
2. Slice the potatoes.
3. Wash the potato chips twice with clean water.
4. Gluten slices.
5. Heat oil in a pan, add potato chips and stir fry a few times.
6. Add the gluten and stir fry for a minute.
7. Add a spoonful of Wei Ji Xian and stir fry a few times.
8. Season with salt.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished product.
