Fried Gluten with Tempeh and Green Pepper

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gluten is a special protein food made by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and roasted bran.

I like water gluten, and stir-fried vegetables for a special meal. It is an economical home-cooked side dish. "

Ingredients

Fried Gluten with Tempeh and Green Pepper

1. Ingredients.

2. Cut the gluten into small pieces, or tear it by hand.

3. Shred the green pepper.

4. Slice garlic and prepare tempeh.

5. Add oil to the pan and fry the garlic slices.

6. Add gluten and stir fry, you can add some boiling water.

7. Add green pepper shreds and stir-fry well.

8. Add tempeh and stir well.

9. Add light soy sauce.

10. Add salt and stir well.

11. Just load the disc.

Tips:
1. Add a little boiled water when frying.

2. Laoganma sauce is also good.

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