Fried Glutinous Rice Balls

Name: Fried Glutinous Rice Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 250g Pork filling; 10g Soy sauce; Some shallot; Some salt; Some ginger

by But it's mine

5.0 (1)

Favorite

24

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Fried Glutinous Rice Balls

1. Chop the meat into puree

2. The glutinous rice should be cooked harder.

3. Reconcile the condiments and the minced meat

4. Stir the meat and rice together well

5. Beat an egg in a small bowl to stir it well, roll the rice into balls and roll it in the egg

6. Put the rubbed glutinous rice balls in a frying pan to fry

7. Fry it until golden on both sides

Tips:
The glutinous rice balls must be rubbed with egg liquid on the outside. Otherwise, it’s easy to disperse in the pan, crispy on the outside and tender on the inside