1. Prepare ingredients
2. sticky rice
3. Mince meat, mince cilantro, mince ham, mince onion
4. Tomatoes and green beans blanched
5. Tomatoes fall into a paste
6. Pour tomato paste, minced meat, onion froth, coriander froth, ham froth, spicy fresh, salt, white pepper, and pour into glutinous rice
7. Stir well
8. Put flour, cornstarch and custard powder in the dish, and boil it into a paste
9. Roll the rice into a ball, wrap it in green beans, and wrap it in rice paste
10. Boil 60% in oil, and fry in the pan
11. Drain the oil, return to the pan and fry again, and drain again
12. Put tomato sauce in the plate
13. Beautifully come a close-up
14. It tastes weird, super delicious
Tips:The green beans must be cooked, and the tomatoes can be cut with a knife before they are boiled to facilitate peeling.
