Fried Glutinous Rice Crackers

Fried Glutinous Rice Crackers

by Sister Cheng Cheng

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Soft and waxy, with taro aroma, it is great for breakfast or after-dinner! "

Ingredients

Fried Glutinous Rice Crackers

1. Prepare zongzi and taro

Fried Glutinous Rice Crackers recipe

2. Steamed taro in the pot

Fried Glutinous Rice Crackers recipe

3. Crush the steamed taro

Fried Glutinous Rice Crackers recipe

4. Crush the zongzi

Fried Glutinous Rice Crackers recipe

5. Add a pinch of salt to the palm seeds and taro, mix well

Fried Glutinous Rice Crackers recipe

6. Dip your hands evenly with clean water, take a piece of glutinous rice ball and press it into a circle with your palm

Fried Glutinous Rice Crackers recipe

7. Pour oil in a hot pan, add glutinous rice cakes and squeeze slightly, and fry until golden on both sides

Fried Glutinous Rice Crackers recipe

8. Enjoy

Fried Glutinous Rice Crackers recipe

Tips:

Slowly fry

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