1. Prepare zongzi and taro
2. Steamed taro in the pot
3. Crush the steamed taro
4. Crush the zongzi
5. Add a pinch of salt to the palm seeds and taro, mix well
6. Dip your hands evenly with clean water, take a piece of glutinous rice ball and press it into a circle with your palm
7. Pour oil in a hot pan, add glutinous rice cakes and squeeze slightly, and fry until golden on both sides
8. Enjoy
Tips:Slowly fry
