Fried Gold Ingot

Name: Fried Gold Ingot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some green pepper; Some Pumpkin powder; 250g Flour; 130g water; Some Soy sauce

by Mrs. T Tang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Fried Gold Ingot

1. Put it into the bread machine and knead the dough into equal parts.

2. Behind the middle, thin round cakes on both sides

3. The method of adding meat filling is described in the pan-fried bun before. Don’t put too much meat filling, it’s hard to hold it.

4. While squeezing,

5. Pinch both sides and click, it's ok

6. Put it in the pancake stall, add water for the second time, and use the potsticker option, which is described in detail in the previous pan-fried buns 🈶️