Fried Golden Buns

Name: Fried Golden Buns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 (small) steamed bread; 1 piece egg; 1 piece chili; 5s Water hair fungus; 30g Sausage; 20g Seafood Mushroom; 5g salt; 1 tablespoon Chopped pepper; 2 cloves garlic

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Usually we only know that steamed buns are eaten with vegetables, but we never thought that there is another alternative way to eat steamed buns-fried steamed buns with chili and egg. There happened to be a few small steamed buns at home, so I changed the way a bit, and the child said it was delicious.

Ingredients

8 (small) Steamed Bread
1 piece Egg
1 piece Chili
5s Water Hair Fungus
30g Sausage
20g Seafood Mushroom
5g Salt
1 tablespoon Chopped Pepper
2 cloves Garlic

Fried Golden Buns

1. The ingredients are reserved.

2. Slice garlic.

3. Cut the steamed buns into 1 cm cubes, and dice the peppers, fungus, seafood mushrooms, and sausages.

4. Stir the eggs with chopsticks, put the diced steamed buns into the egg liquid, and mix well.

5. Heat the pot, add a little oil and heat to 50% heat, add the steamed buns and fry on low heat until the surface of the steamed buns is golden.

6. Put oil in the pot and sauté the garlic slices. Add diced sausages, diced seafood mushrooms and black fungus and stir fry.

7. Add hot peppers and stir fry.

8. Add the steamed buns and stir fry evenly.

9. Finally, add chopped pepper and salt and stir fry quickly to get out of the pot.

10. It's delicious.

Tips:
1. When frying steamed buns, the fire should not be too high.
2. Stir-fry the diced steamed buns quickly after they are fried until they are fried.