Fried Golden Shrimp

Name: Fried Golden Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 shrimp; 100g Flour; 20g starch; 1 piece Egg yolk; 1g salt; 30g water; 5ml Cooking Wine; 500g Vegetable oil

by Kitchen love

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After returning from the annual meeting today, the little girl has been sent back to her hometown by her father, and she feels a little disappointed. Although she only slept for 3 hours last night, she still has no sleep! I went downstairs to the vegetable market and bought some food. Although I was the only one, I still bought a lot of food, because when I had nothing to do, I like to take food to fill myself.

After half a day in the afternoon, I took three dishes very tightly. This fried shrimp is super simple, it is a western food type. Marinate the shrimp for a while in advance, then wrap it in bread flour and fry it without any contaminants. Because peeling off the shrimp skin is more convenient to eat, um, it should be very suitable for my chick! In one week, I can go back to see you guys!

Ingredients

6 Shrimp
100g Flour
20g Starch
1 piece Egg Yolk
1g Salt
30g Water
5ml Cooking Wine
500g Vegetable Oil

Fried Golden Shrimp

1. Wash the prawns; peel off the skins and heads of the prawns, then use a toothpick to pick out the prawn threads

2. Add salt and cooking wine to salt the prawns for about 5 minutes; mix 1 egg yolk, 20 grams of flour, and 30 grams of water to make a thin batter

3. Put the marinated prawns in the batter and cover them with batter; wrap the battered prawns with bread flour

4. Turn on a small fire, heat the oil in the pan, add the prawns and fry them until they are golden.

5. carry out

6.

Tips:
1. Take off the shrimp skin and remove the shrimp head before picking the shrimp thread, which is easy from the first section of the tail;
2. When frying prawns, be sure to have a low fire, otherwise the bread flour will be easy to paste. Prolong the frying time under a low fire, and the prawns inside will be cooked through. Generally it will be ready in about 1 minute. The prawns are tender and more delicious. Oh!