1. Wash celery and cut into sections.
2. Wash the goose eggs and break them up.
3. Shred the green onions and chop the green onions.
4. Warm the pan with cold oil, a little oil.
5. Pour in the egg mixture, fry and serve.
6. Put a little oil and salt.
7. Add green onion, ginger, celery and stir fry, add light soy sauce and stir-fry evenly.
8. Put the goose eggs and stir-fry them evenly.
9. Plate.
10. Finished product.
Tips:The young leaves of celery are reserved and sautéed together.
