Fried Goose Eggs with Leek
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 handful of spring leek, wash and control water, 1 goose egg.
2. Mince the leeks.
3. Beat a goose egg into the minced chives, add some oyster sauce and salt.
4. Stir well.
5. Heat the pot, add a little more oil, and pour in the leek egg liquid when it is warm.
6. Spread it on the edge with a shovel.
7. Fry the bottom surface until the shape is set, then turn it over until the egg liquid and chives are cooked.
8. Very delicious.
