Fried Goose Gizzards
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: green vegetables
2. Cooked goose gizzards
3. Wash the vegetables and remove them.
4. Place on the chopping board and chop.
5. Put it in a large basin and add 3 teaspoons of salt.
6. Then, squeeze it with your hands.
7. Press in a large bowl and marinate for 30 minutes.
8. Put the cooked goose gizzards on the chopping board and cut open, set aside.
9. Pinch the marinated vegetables to dry the water.
10. Pour the oil in the pot to heat, add the pickled vegetables and stir fry.
11. Next, add in the cooked goose gizzards and stir fry.
12. Then, add some chicken essence.
13. Stir evenly and then.
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