Fried Goose Gizzards with Snow Peas
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: snow peas (picked and washed).
2. Cooked goose gizzards.
3. Put the cooked goose gizzards on the chopping board and cut into slices, set aside.
4. Then, put the snow peas into a pot of clean water, blanch them and remove them.
5. Pour oil in a saucepan to heat, add snow peas and stir fry.
6. Then, combine the sliced goose gizzards and stir fry.
7. Then, add some salt and chicken essence.
8. Stir-fry well and serve.
