Fried Ham Slices with Cucumber

Name: Fried Ham Slices with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 pieces Ham; 5s Fungus; Some Green onion and ginger; 1 tablespoon Soy sauce; Some Peanut oil; 1 teaspoon salt; a little Chicken Bouillon Powder

by GXL8728

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

As the weather gets hotter and hotter, people’s appetite is not good. At this time, they like to eat some refreshing and delicious foods. Therefore, cucumbers have become the first choice for this season. Cucumbers can be eaten in cold dishes, which is not good for the gastrointestinal tract. To me, it is too good to be a good thing, so I changed it into a fancy, changed it to a stir-fry, and added some ham, meat and vegetables to match, which appealed to the appetite. "

Ingredients

2 pieces Cucumber
2 pieces Ham
5s Fungus
Some Green Onion And Ginger
1 tablespoon Soy Sauce

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Some Peanut Oil
1 teaspoon Salt

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a little Chicken Bouillon Powder

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Fried Ham Slices with Cucumber

1. Remove the ham casing, slice it, and set aside.

2. Wash the surface of the cucumber, cut into diamond-shaped slices, and set aside.

3. Soak the fungus in warm water, wash, tear off the small flowers, and set aside.

4. Heat oil in a pan and sauté the scallions and ginger.

5. Pour in the cucumber slices and stir-fry evenly, then pour in the ham slices and stir-fry evenly over high heat.

6. Add fungus and stir well.

7. Add a spoonful of light soy sauce, toned and seasoned.

8. Add 1 teaspoon of salt and season to taste.

9. Add a little chicken essence and serve.

Tips:
Stir-fry on high heat throughout the whole process. During cooking, in order to prevent it from getting too dry, you can add a little hot water while frying.