Fried Ham with Silver Buds

Name: Fried Ham with Silver Buds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green bean sprouts; A handful Snow peas; 2 tablets Ham sausage; 30g Camellia oil; Count pepper; Some salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mung bean sprouts are slender, white and tender, and are also called silver needles and silver sprouts. It is rich in vitamin C and has the effects of clearing away heat and detoxification. Vegetarian stir-fried mung bean sprouts is a bit monotonous, and if you add some shredded ham, it will be more nutritious. It also looks refreshing and beautiful in color matching. "

Ingredients

Fried Ham with Silver Buds

1. Mung bean sprouts are removed from the bad parts, washed, drained, sliced ham, and prepared with gluten-free snow peas

2. Cut the ham sausage into the same thickness as the mung bean sprouts and cut the snow peas into thin strips

3. Heat the pan with cold oil, and pour some camellia oil

4. Put in a few peppers, stir fry over low heat and turn them into dark brown

5. Pour the bean sprouts into the pot and stir fry for a while

6. When the bean sprouts are a little soft, pour the snow peas and stir fry together a few times

7. Pour in the right amount of salt and continue to stir fry

8. Pour shredded ham into the pot, stir evenly, and out of the pot

9. Refreshing

10. Let's fry the silver buds together

Tips:
Mung bean sprouts must be picked up to remove bad rotten beans; stir-fry the peppercorns for a fragrant, dark brown color, you can remove them or not; replace snow peas with garlic or leeks for a better taste; add them before serving Minced garlic or ginger, the flavor is richer.