1. Except butter, all the ingredients are kneaded into a dough. Add butter to make the film. The dough should not be as soft as a bread dough, a little harder. There are honey and eggs, so add milk slowly. The smooth dough is not sticky and put in the refrigerator to ferment overnight. , About 8 hours.
2. Take it out of the refrigerator and let it rest for 1 hour. I made tofu brain and twist together. When the dough is warming up, I started to grind the beans. I already soaked it last night. I filtered the soy milk and boiled the soy milk. The dough has basically been warmed up, about 70 grams of a piece of dough, knead it evenly, and then wake up for 10 minutes. At this time, you can cool the soy milk and prepare to make tofu. Start shaping the bread, donuts and chicken drumsticks, and put the twist dough Put it in the final shaping, add the black sesame balls directly into the bread, two balls and one bread filling.
3. Sesame balls for easy bread, two balls and one filling.
4. The corn-flavored chicken drumstick bun, which girls like it, disposable chopsticks and half a ham sausage, the dough is kneaded into a strip, wound from the bottom of the chopsticks ham sausage, and closed in three circles at the top of the intestine.
5. For donuts, make a hole in the middle of the dough and keep expanding the hole. Put it in the oven to ferment, put a bowl of hot water for ~40 minutes, and then shape the twist.
6. There is no filming process, you can search for how to shape it yourself. If you don’t understand the following my text~ Shape twists, knead the dough into a long strip, and the dough will have to wake up while kneading, that is, after kneading one and the next one, do not ask for the length. The 5 large ones and the small ones will shrink after kneading. Repeat this step three times and knead it into a long and thin strip. Add a little bit of dry powder and don’t let the noodles stick together~ Fold in half and twist into a twist, then fold it in half. The seal should be sticky, preferably tighter. It will expand when it is fried. After the shape is finished, cover with plastic wrap. At this time, the bread will be fermented by itself. You don't need to put the twist in the oven. Just leave it at room temperature. Set the oil pan and start frying the chicken thigh buns.
7. Drumstick buns, donuts, first deep-fried yellow and set the shape and then turned over, fried on a low fire, don’t worry about being unfamiliar, as long as the fire is low, all golden brown will do, and the fermented bread will be fried. You can deep-fry the twist. The twist is already awake when the bread is fried, and the pan will continue to expand.
8. After the chicken drumstick bread is fried, the twist can be fried, the process is the same.
9. Keep going, small fire.
10. It's crispy on the outside and tender on the inside. It's really delicious and chewy.
11. The taste of childhood.
12. The tofu brain is also good. Let's start it. It takes a long time and is suitable for weekends.
Tips:Baking soda can be crisper, and it saves time to make noodles one day in advance-the dough should not be too thin, which is not easy to shape. Use a little dry powder to shape the twists to prevent the noodles from sticking together.
