Fried Hemp Leaves

Name: Fried Hemp Leaves
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; Some Black sesame; a little salt

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Hemp leaf is a traditional pasta snack. It is called "hemp leaf" because it looks like a leaf and is covered with sesame seeds. At the end of the new year, almost every household in the northern region would fry hemp leaves to entertain relatives and friends. The taste is divided into salty and sweet, crispy and fragrant, suitable for all ages.

Ingredients

300g Flour
1 piece Egg
Some Black Sesame
a little Salt

Fried Hemp Leaves

1. Beat an egg, salt and black sesame in the bread bucket

2. Add flour

3. Turn on the kneading function of the bread machine and make dough for 10 minutes

4. Press it several times with a noodle machine, and finally press it into thin noodles

5. Cut into the shape shown in the picture

6. After folding in half, cut in the middle with a knife a few times, don’t cut both ends

7. Turned into a pattern

8. Deep frying

9. Fry until the surface is browned

10. Very crispy and delicious

Tips:
When frying, the oil temperature should not be too high, and it needs to be fried slowly on a low fire to prevent the oil temperature from being fried.