Fried Hemp Leaves
1.
500 grams of flour, 3 eggs, appropriate amount of black sesame seeds, 50 grams of edible oil, sugar or salt into a large basin;
2.
Add a small amount of water to knead the flour into a dough. Cover the kneaded dough with plastic wrap and proof it for half an hour;
3.
Roll the dough into thin slices with a rolling stick, the thinner the better;
4.
Then cut into long strips with a knife;
5.
Savory method: Cut the noodles of the minced noodles with salt and pepper into rectangular noodles of equal size;
6.
Take a knife in the middle of a piece of dough as shown in the figure, then fold a corner in and open it;
7.
Finished picture
8.
Sweetness method: put an appropriate amount of sugar live dough, cut into long strips;
9.
Take a piece of dough and fold it in half as shown in the picture below, and cut into even small strips with a knife;
10.
Do not cut off the folds, roll up the corners on both sides;
11.
Finished picture
12.
Put oil in the pot to heat, add the wrapped hemp leaves and fry until golden on both sides;
13.
Sweet and salty fried separately;
14.
After frying, remove the oil, let it cool and eat it is crispy and fragrant.
Tips:
❥ The surface of hemp leaves should be harder, so that it is easy to roll thin;
❥ Be sure to have a small fire, and turn it over on both sides, so that it won’t be battered;
❥ Place it in an airtight jar after cooling, and it can be stored for about half a month;
❥ There will be small bubbles when frying, because there are eggs in the noodles, you can filter them;
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