Fried Instant Noodles

Name: Fried Instant Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Instant noodles; Some Oyster; Some Clear vegetables; 1 piece carrot; Some Dried scallops; Some Shiitake Mushrooms; Some pork; Some shallot; Some ginger; Some garlic; Some celery; Some pepper; Some beans

by Poem Poem

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is no salt and MSG in this dish, because sea oysters have an umami taste, and scallops and dried shrimps have its natural salty taste. Some people will say that instant noodles are not good. I want to say that this is a kind of instant noodles, which is more economical, and it is raw and cannot be eaten raw, so it will not add various additives like the packaged instant noodles sold in the store. , Children love to eat instant noodles, but it is a good choice to cook them at home without fear of being bad for your health and satisfy your children’s taste buds! "

Fried Instant Noodles

1. Prepare the ingredients, soak the scallops and shiitake mushrooms in advance. I wash the fresh sea oysters in advance and put them in the refrigerator. Take them out in advance and melt them. Clean the vegetables, celery, green onions, ginger, garlic, etc. Here's the following: Qingcai is added according to your favorite. I use Chinese cabbage, and the ingredients can be changed at will.

2. Put more oil in the cold oil and stir-fry the peppercorns on a low fire to create a scent, remove the peppercorns, the smell will be mushy before the heat is too big

3. Add green onion, ginger, garlic and saute until fragrant. Pour into a small bowl and set aside. Leave some oil in the pot

4. Add meat and stir fry a few times, add carrots and stir fry together

5. Add sea oysters and fry them more delicious. I forgot to fry them. Pour a little vinegar to remove the fishy smell of sea oysters. cover

6. Boil the water, turn off the heat and simmer for five minutes, add the vegetables, add the instant noodles when it is about to open, cover and bring to a boil, stir the instant noodles with chopsticks, turn off the heat

7. Take the dishes out, pour out the soup and keep it for eating, then turn on the high heat to dry the soup, pour in the scallion oil and stir well.

Tips:
If you like a heavy taste, you can add some seafood soy sauce to stir-fry the meat and it will be very fresh. Stir-fry the sea oysters to remove the fishy smell. If you like the soft instant noodles, you can cook for a longer time. The amount can be determined according to the population