1. Cook two packs of instant noodles (one pack is not enough to eat, hee hee). Don't cook too badly. Take out 80% cooked noodles and set aside.
2. Chop the green onion and garlic, and shred all the side dishes.
3. Put oil in the wok, sauté the shallots and garlic, add various side dishes and stir fry.
4. Add the instant noodles and continue to stir fry.
5. Add light soy sauce, oyster sauce, etc., stir-fry evenly, and then take it out of the pan.
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