1. Soak the instant noodles in boiling water. If you like the softer soak for a longer time, you like the strong soaking time to be shorter. After soaking, use cold water to cool it down, otherwise it will easily break.
2. Dice the chili, cut the greens into sections, cut the shallots into sections, stir the eggs, and put a little salt and chicken essence in the eggs
3. Heat the oil and stir-fry the eggs in a pan. You can serve them in a minute and set aside
4. Put less oil, I put a little too much here, put the chili in the pot
5. Stir-fry the instant noodles in the pan, add a little salt, chicken essence, fuel consumption, it is best to stir fry with chopsticks, otherwise it will be easy to fry
6. Stir-fry the greens and shallots in the pan
7. It feels dry ➕ a little bit of water, stir fry twice and it will be out of the pot
Tips:1. If you want the eggs to taste good and soft, you must heat the pan with oil
2. Instant noodles have oil and salt in it, so you should pay less for oil and salt when frying, otherwise it will be greasy and salty
3. The pepper is to improve the color, you can also add some ham or peas according to your preference
