Fried Instant Noodles for Children's Breakfast
1.
After getting his son dressed, he ran to the sofa to play. While he was playing, he washed himself and prepared the ingredients.
2.
Add a proper amount of water to a non-stick pan, add the dough and vegetable wraps, and simmer on low heat. I have to urge my son to brush his teeth, otherwise I don’t know when I’m going to play.
3.
Remove the noodles and drain in cold water.
4.
Add water to the pot again. After boiling, add lettuce to blanch, remove and drain. The older the child is, the more playful it is. After brushing his teeth, washing his face, he ran off the sofa to play with toys.
5.
Cut the corn ham sausage into thin slices of moderate thickness.
6.
Beat the eggs into a bowl in advance, beat them up, add a little salt, add an appropriate amount of oil to the pot, after the oil is hot, add the eggs and stir-fry, and the pot is ready to be cooked after 7-8 minutes.
7.
Add a little more oil to the pot, add the noodles, ham, vinegar, salt, and oysters, and stir fry a few times. Then add eggs and lettuce, stir fry a few times, and finally add a little instant noodle meat sauce. Tonight, stir fry a few times and it will be out of the pot.
8.
More than ten minutes, a very quick breakfast, served on the plate. Smelling the scent, my son ran over. The temptation of food is still greater than toys, haha!
Tips:
The noodles are the existing Master Kong's braised beef noodles.
The noodles are boiled seven or eight times, quickly remove the cold water and drain.
The throat is uncomfortable, so you can't eat spicy food. The meat sauce itself has a spicy taste. Just put a little bit. If you like spicy food, you can add more.