Name: #御寒美食# Fried Instant Noodles with Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g beef; 75g Cook instant noodles; 30g green pepper; 30g onion; Some Soy sauce; a little black pepper powder; a little starch; a little salt; Some ginger; Some oil; Some garlic

#御寒美食# Fried Instant Noodles with Beef

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Since it was discovered that beef does not grow old as soon as it is fried, a new world of beef has been developed all at once.
The remaining instant noodles can also be used for stir-fry with beef. Isn’t there a fast food called pork fried noodles? This shredded pork can be shredded beef, and the noodles can also be instant noodles.
There are not too many side dishes, just grab a small piece of green pepper and onion to serve. A small amount, one serving, and a vegetable soup can also be a satisfying meal. "

#御寒美食# Fried Instant Noodles with Beef

1. Ingredients: 50 grams of beef, 75 grams of boiled instant noodles, 30 grams of green peppers, 30 grams of onions, a little soy sauce, a little black pepper, a little starch, a little salt, a little ginger and garlic, and a little oil

2. Wash and shred the green pepper and onion separately,

3. Wash the ginger and garlic and chop finely, set aside.

4. Wash the beef and cut into strips, add some minced ginger and garlic, soy sauce, pepper,

5. Mix well and marinate for more than 30 minutes,

6. Add a little starch, oil,

7. Mix well.

8. Heat the pan, pour the oil,

9. Put the beef in, slide on low heat,

10. Stir fry until the beef is broken and discolored, and set it to the side of the pot.

11. Add appropriate amount of oil to the pot, heat up, add minced ginger and garlic until fragrant,

12. Add onion and green pepper, stir fry until broken,

13. Add instant noodles and a little salt, stir fry evenly,

14. Stir the beef and instant noodles together and remove from heat.

15. Take out and serve while hot.

Tips:
All side dishes can be adjusted and replaced according to your preferences.
When stir-frying beef, the fire should not be too high, so as to prevent the beef from getting old and affecting the taste.