Fried Jelly

Name: Fried Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Jelly; 1 piece green pepper; 1 Green garlic; 4 cloves garlic; 1g Thirteen incense; 2g Chili noodles; 2g salt; 1 tbsp Seafood soy sauce; 1g pepper powder

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried jelly is made with jelly as the main material, cooking is mainly fried, and the taste is home-cooked. Stir-fried jelly is one of the most distinctive dishes in Northwestern Chinese cuisine. It is a good thing to choose stir-fried jelly in winter. Eating fried jelly in the cold winter can help you warm your stomach and remove the cold, which is of great benefit to your stomach."

Ingredients

Fried Jelly

1. Prepare materials

2. Shred the green pepper, wash and chop the garlic sprouts and garlic separately.

3. Cut the box of jelly into small cubes.

4. Add appropriate amount of oil (a little more oil) to the pot and sauté the minced garlic, shredded green pepper, and minced green garlic on low heat.

5. Add the chopped jelly and stir fry.

6. Add 2 tablespoons of seafood soy sauce, a little salt, add thirteen incense, and pepper powder and stir fry carefully (to avoid crushing when cold).

7. Stir-fry until delicious, add chopped green garlic and chili powder, stir evenly, and then get out of the pan.

Tips:
1. The action should be light in the stir-frying process to prevent the cold from crushing.

2. It is also delicious to put some blanched soybean sprouts when it comes out of the pot.

3. You can use more oil when frying the jelly so that it tastes delicious and does not stick to the pan.