Fried Jelly
by Small stones_HvrbUT
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the jelly and set aside
2. Cut green onions into small pieces for later use
3. Cut garlic into slices and set aside
4. Put the oil in the wok to heat (add a little more oil to the jelly), pour in the prepared dried chili, green onion and garlic until fragrant, then pour in the jelly (pour in the jelly to put soy sauce) and stir After it is evenly distributed, add a little salt and stir-fry for a while on high heat to get out of the pot.
