Fried Jelly

Name: Fried Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jelly; 2s Green garlic; 15g Laoganma tempeh sauce; 2s Shallots; 2 teaspoons Soy sauce; 1/2 teaspoon Sugar

by Fable 7656

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Stir-fried jelly is a kind of flavor snack in Kaifeng, which is deeply loved by the public. The fried jelly is soft and glutinous, and there are Q bombs. It is salty and fragrant. You can eat a whole plate each time, which is a dish and a meal.

Ingredients

500g Jelly
2s Green Garlic
15g Laoganma Tempeh Sauce
2s Shallots
2 teaspoons Soy Sauce

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1/2 teaspoon Sugar

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Fried Jelly

1. Main ingredients: jelly, green garlic, shallots, laoganma tempeh sauce

2. Cut the jelly into cubes about 2 cm square, and mince the green garlic and shallots separately.

3. Heat the pan with cold oil, add the shallots and green garlic and sauté until fragrant, add the black bean sauce (leave a part of the green garlic)