1. Main ingredients: jelly, green garlic, shallots, laoganma tempeh sauce
2. Cut the jelly into cubes about 2 cm square, and mince the green garlic and shallots separately.
3. Heat the pan with cold oil, add the shallots and green garlic and sauté until fragrant, add the black bean sauce (leave a part of the green garlic)
4. Sauté
5. Add the chopped jelly after sautéing.
6. Stir-fry evenly, add 1/2 teaspoon dark soy sauce and 2 teaspoon light soy sauce
7. Add 1/2 teaspoon sugar
8. Add all the spices and cook on medium heat for about 2 minutes.
9. Boil the jelly until soft and transparent, add the remaining chopped green garlic.
10. Stir fry again evenly.
11. The finished product!
Tips:The jelly should be cooked for a while, and it is best to be slightly transparent.
