1. Sliced jelly
2. Add scallion oil to the pan and sauté until fragrant
3. Add jelly
4. Stir and add carrots
5. Stir fry
6. Add soy sauce
7. Stir-fry until evenly
8. Add salt
9. Stir-fry again and add half a bowl of water
10. Stew until the jelly is tasted and the juice is ready
Tips:Stir-fry the jelly until it changes color, add water to a low heat and simmer for a good taste
