Fried Jellyfish

Fried Jellyfish

by Shang Kitchen

4.9 (1)
Favorite
87

Difficulty

Easy

Time

15m

Serving

3

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It has a delicious taste and high nutritional value.

Ingredients

Fried Jellyfish

1. Prepare jellyfish

Fried Jellyfish recipe

2. Cut the chili, garlic, and ginger well and set aside

Fried Jellyfish recipe

3. Hot oil pan

Fried Jellyfish recipe

4. Add garlic, ginger and chili to exude the aroma

Fried Jellyfish recipe

5. Pour the cleaned jellyfish

Fried Jellyfish recipe

6. Add cooking wine

Fried Jellyfish recipe

7. Add some salt and light soy sauce to fry them

Fried Jellyfish recipe

Tips:

The jellyfish spit out mud with blisters.

Comments

Sign in to comment

Similar recipes

Seafood Hotpot recipe

Seafood Hotpot

Thick Soup Treasure, Water, Chives
Holy Son Winter Melon Soup recipe

Holy Son Winter Melon Soup

Razor Fish, Winter Melon, Plain Water
Bamboo Shoot and Dried Vegetable Clam Soup recipe

Bamboo Shoot and Dried Vegetable Clam Soup

Razor Fish, Bamboo Shoots And Dried Vegetables, Cooking Wine
The Detailed Method of Garlic Razor Clams, The Method is Simple and Easy to See recipe

The Detailed Method of Garlic Razor Clams, The Method is Simple and Easy to See

Razor Fish, Garlic, Rice Noodles
Seafood Winter Melon Soup recipe

Seafood Winter Melon Soup

Clams, Razor Fish, Prawns
Razor Razor Dipped in Spicy Soup recipe

Razor Razor Dipped in Spicy Soup

Razor Fish, Hot Sauce, Plain Water
Steamed Two-color Razor Clams recipe

Steamed Two-color Razor Clams

Razor Fish, Oil, Rice Wine
Assorted Fried Fresh Shells recipe

Assorted Fried Fresh Shells

Razor Fish, Clams, Sea Clam