Fried Kelp Leftovers

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Kelp Leftovers

1. Mix seaweed with salt, light soy sauce, seasoning and chili juice.

2. Leftovers.

3. Fried kelp first,

4. Pour in rice,

5. Sprinkle with curry,

6. Stir-fry the rice,

7. Stir well,

8. Stir fragrant,

9. Serve.

Comments

Sign in to comment

Similar recipes

Potatoes and Vegetables Risotto recipe

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Loofah Braised Rice recipe

Loofah Braised Rice

Loofah, Ham, Leftovers

Biscuits Double Clip recipe

Biscuits Double Clip

Flour, Egg, Ham

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice

Leftovers, Peanut Oil, Black Pepper Sauce

Corn Pork Ribs Soup Rice recipe

Corn Pork Ribs Soup Rice

Corn Pork Ribs Soup, Leftovers, Chinese Cabbage

Mustard Rice recipe

Mustard Rice

Leftovers, Mustard, Sausage

Fried Rice with Tomato and Egg recipe

Fried Rice with Tomato and Egg

Tomato, Egg, Leftovers

Overnight Vegetable Braised Noodles recipe

Overnight Vegetable Braised Noodles

Leftovers, Noodles, Plain Water