Fried Kelp Leftovers

Name: Fried Kelp Leftovers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftovers; Some kelp; Some salt; Some oil; Some Soy sauce; Some Chili juice; Some Seasoned fresh

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Leftovers
Some Kelp
Some Salt
Some Oil
Some Soy Sauce
Some Chili Juice
Some Seasoned Fresh

Fried Kelp Leftovers

1. Mix seaweed with salt, light soy sauce, seasoning and chili juice.

2. Leftovers.

3. Fried kelp first,

4. Pour in rice,

5. Sprinkle with curry,

6. Stir-fry the rice,

7. Stir well,

8. Stir fragrant,

9. Serve.

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