1. 200 grams of fresh kelp, soak in clean water for half an hour to wash out small grains of sand like washing clothes. Then cut into small pieces.
2. Boil the water for 1 minute, remove it and let it cool.
3. Ingredients, 200 grams of kelp, 2 hot peppers (1 red and 1 green), appropriate amount of green onion, ginger and garlic.
4. Cut the chili onion, ginger, garlic
5. Prepare all the ingredients.
6. Add a little bit of oil to the frying pan, stir-fry the chives, ginger, garlic, and then add sharp peppers.
7. Add salt and five-spice powder, add 1 tablespoon of oyster sauce and sauté until fragrant.
8. Fried kelp has a large water content, and finally add 1 tablespoon of water starch and stir evenly.
9. Fried kelp with hot pepper.
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