Fried Kewei Shrimp with Plum Beans
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Jiwei shrimp (cleaned), plum beans (picked and washed)
2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
3. Pour the oil in the pot to heat, add the cleaned Jiwei shrimp, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add the blanched plum beans and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Saute and stir well, serve.
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