Fried Kidney Beans

Name: Fried Kidney Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some meat; Some Kidney Beans; Some Gourd radish; Some Green onion and ginger; Some Minced garlic; Some Vegetable oil; Some Cooking Wine; Some Sugar; Some salt; Some Oyster sauce

by Danqing bamboo rhyme

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried Kidney Beans

1. The raw material is very simple, wash and set aside

2. After the kidney beans are boiled and cooled, cut into shreds. Also cut into shreds for gourd radish, meat and other ingredients.

3. Stir-fry the green onion and ginger, add the squash and radish, add cooking wine, sugar, and pepper powder

4. Add shredded kidney beans and stir fry, season with salt and oyster sauce

5. Simple and delicious~~~

Tips:
1. Kidney beans must be fully cooked before they can be eaten, otherwise they will easily lead to poisoning.

2. Fried kidney beans can be oiled or boiled to reduce the time of frying and to ensure that the ingredients are fully cooked.