Fried Kidney Flower

Fried Kidney Flower

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The key to stir-fried kidneys is heat, and the fried kidneys need to be fried quickly to be crispy and tender. Because kidneys have high cholesterol content, bloody water, and odor, they must be handled well before frying, and they must be soaked and rinsed repeatedly in water. If this is done, there will be no peculiar smell.

Ingredients

Fried Kidney Flower

1. Pork loin cut in half

Fried Kidney Flower recipe

2. Cut off all the fascia-like things inside, there is a peculiar smell in these things

Fried Kidney Flower recipe

3. Then cut into strips after the flower knife

Fried Kidney Flower recipe

4. Rinse it several times with clean water until the color of the water is clearer.

Fried Kidney Flower recipe

5. Add rice wine to boiling water, blanch it in a pot, and remove blood foam impurities and peculiar smell again

Fried Kidney Flower recipe

6. Put a little oil in the pan, fry fragrant minced ginger and dried chili

Fried Kidney Flower recipe

7. Shred the onion into the pan and stir fry

Fried Kidney Flower recipe

8. Then pour the blanched kidneys

Fried Kidney Flower recipe

9. Add salt, pepper, rice wine and stir fry evenly

Fried Kidney Flower recipe

10. Add some extra soy sauce or extra soy sauce

Fried Kidney Flower recipe

11. Stir-fry on high heat for about 1 minute to get out of the pot

Fried Kidney Flower recipe

Tips:

The frying process needs to be hot and fast, the waists will get older after a long time.

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