Fried Kidney Flower

by Wanshanhong

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

The key to stir-fried kidneys is heat, and the fried kidneys need to be fried quickly to be crispy and tender. Because kidneys have high cholesterol content, bloody water, and odor, they must be handled well before frying, and they must be soaked and rinsed repeatedly in water. If this is done, there will be no peculiar smell.

Ingredients

Fried Kidney Flower

1. Pork loin cut in half

2. Cut off all the fascia-like things inside, there is a peculiar smell in these things

3. Then cut into strips after the flower knife

4. Rinse it several times with clean water until the color of the water is clearer.

5. Add rice wine to boiling water, blanch it in a pot, and remove blood foam impurities and peculiar smell again

6. Put a little oil in the pan, fry fragrant minced ginger and dried chili

7. Shred the onion into the pan and stir fry

8. Then pour the blanched kidneys

9. Add salt, pepper, rice wine and stir fry evenly

10. Add some extra soy sauce or extra soy sauce

11. Stir-fry on high heat for about 1 minute to get out of the pot

Tips:
The frying process needs to be hot and fast, the waists will get older after a long time.

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