Fried King Pleurotus
1.
Wash 200 grams of Pleurotus eryngii and drain the water.
2.
Cut the eryngii mushrooms and tear them into small pieces by hand
3.
40 grams of flour, 40 grams of starch, one egg, 2 grams of salt, 2 grams of homemade salt and pepper, and 50 grams of water to make a smooth batter
4.
Let the batter sit for 15 minutes
5.
Put the torn pleurotus eryngii into the batter to evenly coat the batter.
6.
Then fry in the oil pan until golden and remove the oil control.
7.
Finished picture
8.
Finished picture