1. Main and auxiliary materials: kohlrabi, hot pepper
2. Wash kohlrabi lumps and peel off
3. Look after peeling
4. Cut kohlrabi and pepper into strips
5. Heat oil in a pan and fry the chopped green onion
6. Put in kohlrabi silk
7. Add a little water and stir-fry evenly
8. Season with salt
9. Add the chili
10. Stir-fry evenly until the sharp peppers collapse, add MSG to improve freshness. To turn off the fire
11. Put it out of the pot and serve on the table
Tips:To cook such light-colored and light dishes, it is best not to see dark-colored ingredients such as soy sauce soy sauce, and simply season them.
