Fried Konjac with Snow Peas
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The snow peas are removed and the old tendons are washed, and the fungus konjac flour is soaked in water until soft.
2. Bring water to a boil in a pot, add a little salt, add snow peas, blanch and cool for later use.
3. Blanch the konjac for later use.
4. Pour olive oil into the wok and sauté the onion and ginger.
5. Pour in the konjac and fungus and stir fry for a while.
6. Add oyster sauce.
7. Add sugar
8. Add salt.
9. Pour in snow peas and stir fry.
10. Add a little chicken essence.
11. Pour in the sesame oil, stir fry and turn off the heat evenly.
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