Fried Kudzu with Shrimp

Fried Kudzu with Shrimp

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Kudzu potatoes are crispy and delicious, even if they are fried individually, they are delicious. This time I put some fresh shrimps. In order to eat them for my baby, they are nutritious and delicious. Kudzu potatoes are crispy and sweet when eaten raw, so I stir-fry them. Eat quickly, very convenient and nutritious.

Ingredients

Fried Kudzu with Shrimp

1. Peel off the skin of the shrimp and wash the shrimp.

Fried Kudzu with Shrimp recipe

2. Put shrimp and lean meat in a bowl, add appropriate amount of light soy sauce, and stir well with salt and starch.

Fried Kudzu with Shrimp recipe

3. Peel the kudzu potato, wash and shred.

Fried Kudzu with Shrimp recipe

4. Heat the oil in a pan and sauté the fragrant garlic rice. Pour the lean meat and shrimp and stir fry.

Fried Kudzu with Shrimp recipe

5. Stir-fry the shrimp and lean meat and serve after turning white.

Fried Kudzu with Shrimp recipe

6. Pour the kudzu potato into the pot and stir fry.

Fried Kudzu with Shrimp recipe

7. Pueraria lobata soften slightly and add some salt.

Fried Kudzu with Shrimp recipe

8. Add a little chicken essence.

Fried Kudzu with Shrimp recipe

9. Pour the fried shrimp and lean meat into the pot.

Fried Kudzu with Shrimp recipe

10. Pour some light soy sauce and you can get it out of the pot.

Fried Kudzu with Shrimp recipe

Tips:

Shrimp and lean meat will be served until the color changes, otherwise it will be easy to fry and grow old.

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