Fried Kway Teow with Yinya

by Cherry coffee

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is Hakka style fried slats. Zan Tiao can be eaten like noodles. It can be made into Zong Tiao soup. It can be fried or not cut into strips. It can be cut into 20 cm squares. Put the fried vegetables in the middle and roll it up. It is called Bao Zong. Now, I’m going to stir-fry with silver teeth."

Fried Kway Teow with Yinya

1. Prepare materials

2. After the pan is heated, put the oil, pour the steamed rice sticks and fry to loosen

3. After the pan is heated, put the oil, pour the steamed rice sticks and fry to loosen

4. Add soy sauce, oyster sauce, light soy sauce and stir-fry until the color is even

5. Set the steamed rice stick aside, add bean sprouts and green onions and stir fry

6. When the frying is almost done, add the green onion leaves, continue frying for a few more times and it will be out of the pot.

Tips:

Scallions are easy to cook, so put them at the end. The bean sprouts should not be fried for too long.

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