Fried Kway Teow with Yinya
1.
Prepare materials
2.
After the pan is heated, put the oil, pour the steamed rice sticks and fry to loosen
3.
After the pan is heated, put the oil, pour the steamed rice sticks and fry to loosen
4.
Add soy sauce, oyster sauce, light soy sauce and stir-fry until the color is even
5.
Set the steamed rice stick aside, add bean sprouts and green onions and stir fry
6.
When the frying is almost done, add the green onion leaves, continue frying for a few more times and it will be out of the pot.
Tips:
Scallions are easy to cook, so put them at the end. The bean sprouts should not be fried for too long.