Fried Lamb with Onions

Fried Lamb with Onions

by Duan Ruide-Zai Ruide

4.9 (1)







3 servings

This is a scallion fried lamb without oil~


Fried Lamb with Onions

1. Peel and slice carrots; peel and cut onions; thaw mutton slices.

Fried Lamb with Onions recipe

2. Heat the pan and use chopsticks to spread the lamb slices one by one on the non-stick pan. Turn over after the lamb changes color. Then take it out.

Fried Lamb with Onions recipe

3. Use the mutton oil in the pot just now, heat it, add the sliced onions and carrots, and stir-fry evenly over high heat.

Fried Lamb with Onions recipe

4. After the carrots are ripe, add spare lamb. Add cooking wine, cumin and salt in sequence. Stir fry until the lamb is cooked.

Fried Lamb with Onions recipe


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