1. Prepare the lamb slices and shred the onion
2. Boil the water in the pot, boil the meat slices, pull the steak, the meat will change color, remove it.
3. All seasonings, add a little water, stir well
4. When I started cooking oil, I secretly put some chili noodles, but it was not spicy~
5. The peppers are fried upstairs, add onions and stir fry. If you don’t eat spicy food, don’t add chili and stir fry with onion in oil.
6. Add blanched meat slices and stir fry.
7. Add the sauce and flip a few times. This is actually the juice of a certain beef rice and boiled it. After opening, you can taste the taste a little bit, adjust according to your own taste, if the color is light, you can add appropriate amount of soy sauce.
8. Collect the juice and serve on a plate, ready to eat.
Tips:Onions don’t have to be fried separately, because the juice will be soft~
