Fried Lamb with Onions
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
Onion, lamb, cumin, natural match. "
1. Lamb slices, add cooking wine, white pepper, salt, knead, add some water to knead in, the lamb is more tender, add dry starch to sizing to lock the moisture, and then stir evenly with a spoonful of cooking oil
2. Carrot slices, onion slices
3. Heat the pan with oil, add the lamb, let the surface of the lamb gelatinize quickly and lock the moisture, stir fry evenly, and stir the carrot and onion evenly. Add cooking wine, salt, light soy sauce, oyster sauce, cumin, white sugar and stir evenly over high heat. , Turn off the fire and pour sesame oil
4. Out of the pot and plate
