Fried Lao Tofu with Pickled Vegetables and Eggs

Fried Lao Tofu with Pickled Vegetables and Eggs

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Nutrient-rich home cooking~~~~~~~~~~ Fried tofu with pickled vegetables and eggs, delicious for a meal. . .

Ingredients

Fried Lao Tofu with Pickled Vegetables and Eggs

1. Ingredients: old tofu, pickled vegetables (washed and chopped), eggs (beaten into a bowl)

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

2. Add 1 tablespoon of cooking wine to the egg.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

3. Beat into egg liquid.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

4. Chop the old tofu into pieces and set aside.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

5. Heat 4 tablespoons of oil in a pot, add egg mixture and stir fry into cubes.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

6. Next, stir-fry the chopped old tofu and chopped pickled vegetables.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

7. Then, add 0.5 tablespoon of salt.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

8. Add 0.5 scoop of MSG.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

9. Saute and stir well, serve.

Fried Lao Tofu with Pickled Vegetables and Eggs recipe

Tips:

The taste of this dish can be according to your own taste.

Comments

Similar recipes

Tofu Vegetable Meatballs

Old Tofu, Egg, Cabbage

Home-cooked Stew

Chinese Cabbage, Rice Noodles, Fish Roe Bag

Winter Melon Tofu Meatballs

Winter Melon, Chicken Breast Or Minced Pork Belly, Old Tofu

Ham and Mushroom Soup

Golden Ham Slices, Crab Mushroom, Seafood Mushroom

Fresh Tofu Pot

Old Tofu, Egg, Pork Belly

Vegetable Lump Soup

Shiitake Mushrooms, Carrot, Old Tofu

Tofu Fish Head Soup

Fish Head, Old Tofu, Seafood Mushroom

Tofu Seaweed Soup

Sandwich Meat, Dried Wakame, Old Tofu