1. Material preparation
2. Put water in a pot to boil, add the noodles and cook until 80% cooked
3. Take it out and let it cool in cold boiling water. Decant the water
4. Beat the eggs with salt, cooking wine and a little water
5. The tomatoes are blanched in boiling water, peeled and cut into small pieces
6. Put the oil in the pan to heat up, pour the egg mixture and stir fry
7. Put another oil in the pot, add green onions and stir fragrant, then add tomatoes and stir fry to get the sand
8. Pour in the scrambled eggs and noodles
9. Season with salt, cooking wine and light soy sauce, add chopped green onion and stir well
10. Sweet and sour tomato and egg fried noodles
