1. Choose an appropriate amount of leeks, wash and dry.
2. Chop the grains.
3. Put it in a container.
4. Mince ginger.
5. Put appropriate amount of salted pepper powder and ginger in the container.
6. 3 tablespoons of flour, a little aluminum-free baking powder.
7. Use a suitable amount of water and stir with chopsticks to form a thick paste.
8. Heat an appropriate amount of peanut oil to 50% heat.
9. Dip your hands with water or oil, and take an appropriate amount of leek paste into small balls.
10. Put it in the pan. Exploded on medium fire.
11. Fried golden.
12. Remove the oil control.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
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