1. Heat oil, fry carrots first,
2. Stir-fry until slightly discolored, add corn kernels and stir-fry, add salt to taste, stir-fry evenly
3. Add crispy sausage and slice
4. Add appropriate amount of water and simmer for a while
5. Pour the rice and flatten it so that the rice absorbs the juice of carrots and corn
6. Add a little soy sauce, pour over the rice, color and season
7. Stir-fry evenly, you can still see a little burnt rice, it’s too fragrant
