Fried Lentils and Eggs with Sauce
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the lentils and tear into small pieces, wash and cut the peppers, smash the garlic, and cut the onions.
2. Blanch the lentils in boiling water until they are half-ripe.
3. Add a little salt to the eggs, stir well, and put them in a frying pan.
4. Stir the garlic and green onions with the remaining oil in the pot, add the pepper and stir fry; pour the lentils.
5. Stir the vegetables in the pan evenly, pour the eggs and stir-fry them evenly.
6. Add Pixian watercress, add a small spoon of water, and stir-fry evenly.
