Fried Lentils with Hairy Crab Oil and Gluten
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lentils (picked and washed).
2. Oil gluten.
3. Cooked hairy crabs.
4. Dig the cooked hairy crabs, cut the shells, remove the gills, and remove the crab bags on the chopping board and cut.
5. Pour the oil in the pot to heat, add the hairy crabs and stir fry.
6. Next, combine the lentils and oily gluten, add some water and stir fry until the lentils are broken.
7. Then, add the right amount of salt and chicken essence.
8. Stir-fry well and serve.
