Fried Lily with Snow Peas

Fried Lily with Snow Peas

by Yilan Tinghai

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A simple, light and delicious small stir-fry, rich in nutrients, can increase the body's resistance, spleen and stomach, is a delicious vegetarian food for health. "

Ingredients

Fried Lily with Snow Peas

1. Prepare the ingredients.

Fried Lily with Snow Peas recipe

2. Wash and cut the ingredients.

Fried Lily with Snow Peas recipe

3. Blanch the lily and snow peas for later use.

Fried Lily with Snow Peas recipe

4. Heat oil in the pot and stir-fry the carrots.

Fried Lily with Snow Peas recipe

5. Add lily and snow peas.

Fried Lily with Snow Peas recipe

6. Stir-fry with salt.

Fried Lily with Snow Peas recipe

7. Add water starch and fry them all out of the pan.

Fried Lily with Snow Peas recipe

Tips:

1. The snow peas and lily are blanched in advance for easier ripening.
2. Don't put too much salt.

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